Borreta

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Ingredients:

  • 1 bag of spinach.
  • 1 desalted cod tray.
  • 2 potatoes.
  • 1 dry red pepper (pericana peppers, which I already put in another recipe).
  • 1 egg per person.

borreta

Preparation:

  1. Put water in a pot and immediately add the spinach and cod with the cold water.
  2. When it starts to boil, add a splash of oil, turn the heat down to low and cover.
  3. Cuando ya veamos que está un poco cocido, añadir el pimiento rojo seco, y las patatas cortadas a trocitos.
  4. Try salt, since when carrying cod, you should not add too much.
  5. When the potatoes are almost ready, add one egg per guest. The egg is like poached.

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